Search Results for: keto

Ketogenic diets—diets that restrict carbohydrates to usually < 50 g/day to induce ketosis—are gaining popularity, for nutritional ketosis has been shown to lead to metabolic advantages including weight management and improvements in glycemic control and blood lipids. However, adhering to such a strict diet to sustain ketosis may be difficult for many. As a result, there has been growing interest in maintaining nutritional ketosis via consumption of exogenous ketone drinks such as ketone esters (KE) and ketone salts (KS). The…

Host: Deanna Minich, PhD Guest: Ali Miller, RD "One person’s superfood can be another’s kryptonite.” – Ali Miller, RD In this discussion, Ali Miller, RD, and Deanna Minich, PhD explore all things food and mood. Their conversations provides an overview of the gut-brain axis and the role that the gut and microbiome play in mood. Ali opens the discussion by describing her personal experience with anxiety. Her unexplained symptoms helped her realize the impact stress could have on the HPA-axis, and…

by Sara Gottfried, MD and Kari Hamrick, PhD, RD Did you grow up with parents who told you that breakfast is the most important meal of the day?  The word “breakfast” comes from breaking the overnight fasting period, and replenishing the body with a supply of glucose and other nutrients. It implies a period of metabolic rest that we know from ancestral health is beneficial, but in recent time, that period has shortened. While physicians and dietitians have touted the…

by Sara Gottfried, MD, and Kari Hamrick, PhD, RD Polycystic ovary syndrome (PCOS) is a problem of hormone dysregulation that can lead to irregular menstrual cycles, high androgens, and its downstream sequelae such as acne and hirsutism, infertility, weight gain, and cardiovascular disease. As practitioners and their affected female patients anguish over the root cause and solutions, one part is very clear: up to 85% of women with PCOS are insufficient in vitamin D.1 For our patients with PCOS, correcting…

by Robert Silverman, DC, MS, CNS, CCN Endurance athletes are a unique breed of athlete. Their specific energy system used during exercise requires them to eat differently than their peers. They also need to maintain adequate levels of electrolytes—before, during, and after exercise—and thus, need the support of targeted supplementation. As a sports nutritionist and Functional Medicine practitioner, I work with both competitive and amateur endurance athletes. Let’s take a closer look at what endurance athletes need to know about…

by Bianca Garilli, ND Understanding Lyme disease What do The Platters and Lyme disease have in common? Both, although for totally different reasons, are associated with “The Great Pretender.” The Platters landed their “Great Pretender” connection through the 1955 recording of the song by the same name, which would go on to reach the #1 position on the R&B and pop charts just a year later.1 Lyme disease, on the other hand, is unfortunately connected to the term “The Great Pretender”…

Host: Deanna Minich, PhD, CNS, FACN, IFMCP Guest: Scott Bergman, DC, CTN, DAAIM “Exercise breaks the body down. If we keep breaking it down, we never have the opportunity to repair.” – Dr. Scott Bergman In this discussion, Drs. Scott Bergman and Deanna Minich explore factors that impact metabolic performance, not just for athletic gain but for the ultimate day-to-day game – life. Dr. Bergman shares his personal background as an athlete and the connection between autoimmunity and athletic performance he has…

by Ashley Jordan Ferira, PhD, RDN   Heart disease is killer Cardiovascular disease is the #1 cause of mortality globally (17.9 million deaths annually),1 so it makes sense that researchers, clinicians, and health policymakers want to hunt down the culprit(s) of the heart disease epidemic. Recognized risk factors for heart disease include overweight and obesity, hypertension, dyslipidemia, excessive alcohol consumption, physical inactivity, and smoking.2 With the exception of smoking and physical activity habits, one’s nutrition choices (i.e., diet) can mitigate…

by Annalouise O’Connor, PhD, RD Dyslipidemia is defined as an abnormal level of lipids in the blood and is often described most simplistically as greater levels of total or low-density lipoprotein (LDL), the “bad” cholesterol or particle number, or lower levels of high-density lipoprotein (HDL), the “good” cholesterol. Dyslipidemia is linked with cardiovascular risk and is highly prevalent: The minority of adults (46.6%) in the US have on-target total cholesterol levels (<200mg/dL).1 With cardiovascular disease (CVD) responsible for one in every…